Chiri--, an izakaya off the Kawaramachi-Shijo junction and a popular student hangout. And you get student's portions too: pictured here is the house special, the party-sized udon. Wash down with umeshusoda (you guessed! sparkly plum wine!) and a roll-call of oily finger foods: deep-fried octopus legs, agedashi tofu, soft egg roll, stewed beef tendons. Going back there again tonight - what the gut needs after an evening of throwing clay.
Friday, November 18, 2005
Izakaya Chiri--
Chiri--, an izakaya off the Kawaramachi-Shijo junction and a popular student hangout. And you get student's portions too: pictured here is the house special, the party-sized udon. Wash down with umeshusoda (you guessed! sparkly plum wine!) and a roll-call of oily finger foods: deep-fried octopus legs, agedashi tofu, soft egg roll, stewed beef tendons. Going back there again tonight - what the gut needs after an evening of throwing clay.
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