Crumbs Everywhere: November 2006

Weekend effort: Chicken gizzards and shiitake in soya sauce, with udon and choy sum.

New & Notable Nosh

Buckwheat soba with arugula, pine nuts, sundried tomato sausage and balsamic dressing
Chicken katsu with buckwheat soba ala oden
Chicken, carrot and miso stew
Date and walnut yoghurt cake
Eggplant caponata on baguette
Lamb Biryani (Cafe Lavash)
Lao Mountain Premium Arabica
Layered sponge cake with mascarpone icing, walnuts and blueberries (E's)
Lobster ravioli in shiitake and sundried-tomato cream sauce
Poached eggs with black bean cakes in a jalapeno butter dressing (Tasi)
Polenta cakes with collard greens and beef
Pollo Portogese with buttered conchiglie
Poppyseed cake (B's)
Vanilla-buttercream cupcake with dark chocolate shavings (CupKates)

Tuesday, November 07, 2006