Crumbs Everywhere
Friday, June 28, 2013

Larousse Gastronomique, the first English edition

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This little gem lay on a dusty shelf in a resale store in DeKalb, IL, swathed in a dust cover so busy and unstylish that nearly caused me t...

Equinoctal sundown

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[Note: This post is from 2005.  I retrieved this in draft form, found the pictures on my defunct Flickr site, and am re-posting it i...
Tuesday, June 18, 2013

Freshly-picked brussel sprouts

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Is what the sign said at the tiny DeKalb Farmers' Market yesterday.  After last week's retreat at my friend Zoe's, in which s...
Saturday, April 20, 2013

Aniseedy tau yew bak

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When I returned from Singapore in October, I made a mad dash to the kitchen like never before.   I was melancholic on the plane, poring ov...
Saturday, October 27, 2012

Dining on the City of New Orleans

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There's something to be said about an overnighter on a train.  Finding your designated room-ette, watching the train pull out of...
Sunday, April 25, 2010

Unveiling the masher-massager!

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I'm all for classic, even vintage kitchen tools, but I made an exception when I came across this device in the North Market the other da...
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