I don't eat at this lovely little cafe enough. It's Southern US meets Cuban meets French. The calamari is lightly breaded and fresh-tasting -- it's been a while but I remember the chutney as spicy -- the spinach topping was also fried, an unusual touch. Then the omelette that my friend had -- that had everything in there. The shrimp and grits were so savoury -- large, succulent shrimp.