Sunday, April 12, 2009

Mok pa

Here is one of my favorite Lao dishes, mok pa, beautifully demonstrated in this video by, a great resource for Lao cooking. Mok pa is white fish blended with fish roe, chilli, paadek, fish sauce and dressed with various herbs and aromatics, and steamed in banana leaf. Saep lai!

And if you're anything like me, you'll soon be won over to the kitschy A-Team music.

No comments: