Saturday, July 14, 2007
Quan Ju De, Beijing
The art and style of carving duck:
The crispy skin is the most precious, but check out the Olympic 5-ring burner it's on:
And finally, where many an Iron Chef sword rally was bitterly fought:
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The crispy skin is the most precious, but check out the Olympic 5-ring burner it's on:
And finally, where many an Iron Chef sword rally was bitterly fought:
No comments:
Post a Comment